Hoku's Kahala Service List

Sunday Brunch Buffet

• Salad Selection

  • Local Mixed Greens with Seasonal Vegetables*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • Seasonal Fresh Fruit*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • International Cheese Board*

    • Tree Nut Free
    • Egg Free
    • Gluten Free

  • Fresh Local Papaya*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • Hawaiian Sweet Rolls, Lavash, Lilikoi Butter

• Appetizers

  • Fresh Ahi Limu Poke and Spicy Ahi Poke

  • Ahi, Hamachi and Salmon Nigiri*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • California Roll*

    • Dairy Free
    • Gluten Free

  • Ahi Sashimi*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • Poached Shrimp with Wasabi Cocktail Sauce*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • Chirashi Cup with Sushi Rice*

    • Dairy Free

  • Chilled Snow Crab Legs*

    • Egg Free
    • Gluten Free

• Carving Station

  • Signature Garlic and Rosemary Rubbed Prime Rib of Beef with Horseradish and au Jus*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • Mountain View Farms Suckling Pig*

    • Dairy Free
    • Egg Free
    • Gluten Free

• Hot Selections

  • Applewood Smoked Bacon, Link and Portuguese Sausage

  • Thin Cakes, Maple or Coconut Syrup*

  • Kalua Hash with Chili Pepper Aioli*

    • Dairy Free
    • Egg Free
    • Gluten Free

  • Shrimp and Vegetable Tempura*

    • Dairy Free

  • Smoked Salmon Eggs Benedict with Sauce Béarnaise*

  • Signature Misoyaki Butterfish*

    • Dairy Free
    • Egg Free

  • Chef's Egg-celent

  • Fried Rice Du Jour of the Day

• Ala Carte Made to Order

  Please order with Server

  • Ahi Poke Musubi with Soy Ginger Sauce

  • Chilled Lobster Tail with Cocktail Sauce and Lemon*

    • Dairy Free
    • Gluten Free

  • Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions*

• Dessert Station

  • Lilikoi Panna Cotta*

    • Gluten Free

  • Vanilla Cream Puff

  • Coconut Tapioca

    • Dairy Free
    • Egg Free
    • Gluten Free

  • Macadamia Nut Crunch

  • Kahala Coconut Cake*

  • Ube Roll Cake

  • Tiramisu

  • Butter Mochi

  • Kahala Sweet Bread Pudding with Crème Anglaise

Grand Tasting

• Grand Tasting

  • Crab & Caviar

    Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard

  • Hand Rolled Taro Root Agnolotti

    Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Black Winter Truffles 4g - 50)

  • "Macadamia Nut" Kona Kahala

    Sumida Farm Watercress Purée, Big Island Orange Suprême, and Citrus Gastrique

  • "Peas & Carrots"

    Butter-poached Maine Lobster, Pea Purée, Gava Grow Carrots, Pea Shoots, and Ginger Carrot Butter

  • Japanese A-5 Wagyu "Pipikaula"

    Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique

  • Shave Ice

    Honeydew Melon and Sweet Cream

  • Warm Chocolate Mousse

    Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit

Ala-Carte

• Main

  • Auction Seafood Tower

    Sashimi of Ahi, Salmon, Kampachi, Lobster Tail, Snow Crab Prawns, Kona Abalone, Wasabi Yuzu Cocktail, Asian Rémoulade and Ogo Mignonette

    Sm	$85.00
    Lg	$165.00

  • Cilantro Caesar Salad

    Baby Romaine, Ho Farms Tomatoes, White Anchovies, and Focaccia

    $22.00

  • Hand Cut Moringa Tagliatelle

    Parmigiano-Reggiano and Black Winter Truffles (4g)

    $80.00

  • Poularde à la Nantua

    Ludovico Farm Chicken, Butter Poached Lobster Russet Potato Gnocchi, Wilted Kale, and Sauce Nantua

    $78.00

  • 48 Hour Braised Short Rib

    Hāmākua Mushrooms, Wilted Spinach, Crispy Potato, and Sauce Périgourdine

    $50.00

  • Salmon and Sweet Herbs

    Slow-Cooked New Zealand Salmon, Salted Cabbage Roasted Fingerling Potatoes, Regiis Ova Smoked Trout Roe, and Crème Fraîche

    $64.00

  • Monthly Dessert Special

    $20.00

  • Hoku's Warm Chocolate Coulant

    Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt

    $20.00

October 4 Course

• Caviar Service for Two

  • Caviar Service for Two

    Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche ($215 supplemental charge)

• First Course

  • Kabocha Squash Soup

    Roasted Pumpkin, Pepitas, and Puffed Wild Rice

  • Smoked Hudson Valley Foie Gras

    Roasted Maui Gold Pineapple, Kahaluʻu Coconut Chutney, Toasted Macadamia Nuts, and Laʻie Vanilla Jus ($15 supplemental charge).

• Second Course

  • Grilled Bigeye Ahi

    Mushroom Ragout and Beurre Rouge

  • Hand Cut Moringa Tagliatelle

    Parmigiano-Reggiano and Black Winter Truffles (4g), ($50 supplemental charge).

• Third Course

  • Korean Style Braised Short Rib

    Mountain View Farms Choy Sum, Crispy Shallot, and Black Garlic Jus

  • Grilled Japanese A-5 Wagyu

    Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette ($85 supplemental charge).

  • Lobster Risotto

    Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice ($45 supplemental charge).

• Fourth Course

  • Hoku's Warm Chocolate Coulant

    Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt